Private Chef,
Lee Beale
I am passionate about food
My name is Lee Beale and I have dedicated over 20 years of my life to the culinary arts as a chef. Currently, I reside in Inverness, situated in the beautiful Highlands of Scotland.
I always wanted to be a chef
Local produce is my inspiration, my cooking reflects this. I always use local suppliers and work with the local producers from estates and farms. I always get the freshest ingredients sustainable and responsibly sourced for my clients.
I take great pride in what I do and make everything that I serve. I am keen to keep up with the latest food trends however my cooking is rooted in classical style.

Unique
Culinary Experiences
When you make a reservation with Chef Lee, we collaborate to customize menus tailored to your event. This spans from casual outdoor dining experiences featuring wood-fired dishes and barbecues, to the elegance of seven-course tasting menus and refined gourmet cuisine.
I have worked in quality restaurants across the UK and held coveted
2 AA Rosettes for almost 10 years.